September 16, 2021 at 6:30 p.m. | $69 per person
FIRST COURSE - AMUSE BOUCHE
Steamed Clams with Braised Leeks, Roasted Kohlrabi, Castelvetrano Olives, and Cannellini Beans in a Lemon-Butter Broth
Paired with Stemmari Chardonnay
SECOND COURSE - SALAD
Crushed Burrata with Pickled Watermelon and Peppadew Peppers, Crispy Prosciutto, Watermelon Radish, Aged Fig-Balsamic Glaze, and Citrus Drizzle
Paired with Stemmari Cantodoro
THIRD COURSE - PASTA
Grilled Beef Tenderloin with Fava Bean Puree, Braised Wild Mushrooms, Shaved Parmigiana Reggiano, and Shallot Demi Glace
Paired with Querceto Chianti
FOURTH COURSE - DESSERT
Gorgonzola Cheesecake with Walnut Crust, Apricot Infused Honey, and Lemon Zest
Paired with Stemmari Dalila
To reserve your seat at this event, call 941.360.7390.
The Ringling Grillroom is located on the ground floor of the McKay Visitor's Pavilion while Mable's Coffee & Tea is located on the second floor. Both locations are handicapped accessible.
Parking is free and is available on both sides of the esplanade approaching the front of the John and Mable Ringling Museum of Art. You may park in the the FSU Center for the Performing Arts parking lot, or the unpaved overflow parking across the esplanade. Handicapped Parking is located in the northwest corner of the lot.
5401 Bay Shore Road . Sarasota, FL 34243
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