September 16, 2021 at 6:30 p.m. | $69 per personFIRST COURSE - AMUSE BOUCHE
Steamed Clams with Braised Leeks, Roasted Kohlrabi, Castelvetrano Olives, and Cannellini Beans in a Lemon-Butter Broth Paired with Stemmari Chardonnay SECOND COURSE - SALAD Crushed Burrata with Pickled Watermelon and Peppadew Peppers, Crispy Prosciutto, Watermelon Radish, Aged Fig-Balsamic Glaze, and Citrus Drizzle Paired with Stemmari Cantodoro THIRD COURSE - PASTA Grilled Beef Tenderloin with Fava Bean Puree, Braised Wild Mushrooms, Shaved Parmigiana Reggiano, and Shallot Demi Glace Paired with Querceto Chianti FOURTH COURSE - DESSERT Gorgonzola Cheesecake with Walnut Crust, Apricot Infused Honey, and Lemon Zest Paired with Stemmari Dalila |
To reserve your seat at this event, call 941.360.7390. 
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