May 27, 2021 at 6:30 p.m. | $69 per personFIRST COURSE - AMUSE BOUCHE
Scallop-Kiwi Ceviche with Crispy Cumin-Dusted Tostones Paired with Paul Dolan Sauvignon Blanc SECOND COURSE - SALAD Grilled Peach Salad with Bibb Lettuce, Crumbled Goat Cheese, Crispy Shallots and White Balsamic-Vanilla Vinaigrette Paired with Moniker Chardonnay THIRD COURSE - PASTA Slow Braised Osso Buco with Creamy Rosemary-Parmesan Polenta, Sautéed Swiss Chard, and Gremolata Paired with Moniker Cabernet Sauvignon FOURTH COURSE - DESSERT Cherry-Coconut Chocolate Torte Paired with ZinPhomaniac |
To reserve your seat at this event, call 941.360.7390. 
|
