NEW DATE TO COME SOON

FIRST COURSE
Smoked Salmon Crostini on Thick Cut Grilled Baguette with Pickled Red Onions, Fried Capers, Avocado Whipped Cream Cheese, and Fresh Dill
Paired with Fume Blanc

SECOND COURSE
Steamed Clams with Braised Leeks, Roasted Turnips, Castelvetrano Olives, and Cannellini Beans in a Lemon-Butte Broth
Paired with Chardonnay

THIRD COURSE
Coffee Braised Beef Short Rib with Pickled Fennel, Gruyere Polenta, Demi-Glace
Paired with Cabernet Sauvignon

​​FOURTH COURSE
​Orange Scented Crème Brulee with Fig Compote
Paired with Siena

Reservation are required--and it's easy to do on OpenTable.com

Reservations