February 12, 2025

FIRST COURSE
Traditional Bruschetta with Fresh Mozzarella, Heirloom Tomatoes, and Basil
Paired with Chianti Colli Senesi

SECOND COURSE
Arugula, Moon Drop Grapes, Tangerine Segments, Cherry Heirloom Tomatoes,
Goat Cheese, Olive Oil, and Lemon Juice
Paired with Due Bianco

THIRD COURSE
Veal Osso Bucco with Polenta and Tri-Colored Carrots
Paired with Valpolicella Ripasso

FOURTH COURSE
Intermezzo Lemon Sorbet
Paired with Cartizze Sparkling

FIFTH COURSE
Tiramisu
Paired with Moscato di Canelli
Reservations are required--and it's easy to do on OpenTable.com