October 13, 2022 at 6:30 p.m. | $100 per person

FIRST COURSESmoked Salmon Crostini on Thick Cut Grilled Baguette with Pickled Red Onions, Fried Capers, Avocado Whipped Cream Cheese, and Fresh Dill
Paired with Fume Blanc

SECOND COURSESteamed Clams with Braised Leeks, Roasted Turnips, Castelvetrano Olives, and Cannellini Beans in a Lemon-Butte Broth
Paired with Chardonnay

THIRD COURSECoffee Braised Beef Short Rib with Pickled Fennel, Gruyere Polenta, Demi-Glace
Paired with Cabernet Sauvignon

​​FOURTH COURSEOrange Scented Crème Brulee with Fig Compote
Paired with Siena
Reservation are required--and it's easy to do on OpenTable.com