The Ringling Grillroom features Modern American fare in a beautiful setting overlooking the Bayfront Gardens and the grounds of the Ringling Estate. Our chef-driven menu uses fresh local ingredients that are thoughtful and freshly prepared for your enjoyment under the direction of Executive Chef Curtis Hawk.
The Ringling Grillroom boasts a well-curated list of wines and beers, as well as a signature crafted cocktail menu.
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CHEF’S “ARTFULLY” INSPIRED DAILY FLATBREAD
Created Daily with the Freshest Ingredients from the Market *AHI TUNA POKE . Ahi Tuna, Hawaiian Style, Avocado-Wasabi Crème, Teriyaki, Scallion, Wonton GOLDEN BEET S & BURRATA Baby Arugula, Quinoa, Golden Beets, Lemonette, Pickled Red Onion, Aged Balsamic JUMBO LUMP CRAB CAKE Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli |
CRISPY SICILIAN CALAMARI
Red Pepper, Pepperoncini, Lemon, Sweet Chili Sauce and House-Made Marinara HOUSE-MADE MEATBALLS Creamy Polenta, Mascarpone, Eggplant, Tomato Caponata Ragu ZUPPA Chef’s House-Made Soup Created Daily with the Freshest Ingredients from the Kitchen |
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CRISP COOL SALADS
G-ROOM SALAD
Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing *CRUSTED AHI TUNA NIÇOISE Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radish, Sliced Egg, Niçoise Pesto, Citrus Vinaigrette KNIFE & FORK CAESAR Crisp Hearts of Romaine, Baby Kale, Chopped Egg, Parmesan, Caesar Dressing, Crisp Ciabatta, Shaved Parmigiano Reggiano ADD PROTEIN CHICKEN SALMON |
BIG TOP SANDWICHES
SARASOTA-BAY FISH TACOS
Caribbean Spiced Mahi, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortillas GRILLED CHICKEN PANINI Springer Mountain Grilled Chicken, Arugula, Roma Tomato, Provolone, Basil Aioli, Toasted Herb Focaccia *ROAST COLORADO LAMB WRAP Baby Spinach, Pickled Red Onion, Feta, Roma Tomato, Red Wine Vinaigrette, Toasty Spinach Tortilla *G-ROOM BURGER Perfectly Seasoned Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made “Steakhouse” Sauce, Toasted Brioche Bun |
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RINGLING FAVORITES
CLASSIC PORCINI PAPPARDELLE
Egg Pappardelle, Fresh Porcini Mushroom, Thin Zucchini, Grape Tomato, Olive Oil, Shaved Parmigiano Reggiano ROASTED VEGETABLE LASAGNA Butternut Squash, Swiss Chard, Mushroom, Pomodoro, Sauce Mornay SEARED FLORIDA SNAPPER Jumbo Pearl Couscous, Baby Kale, Dried Cherry, Toasted Almond, Red Wine Reduction, Crispy Kale STEAMED TRIGGER FISH Bamboo Steamed, Lemongrass, Hong Kong Sauce, Spinach & Artichokes, Parselied Steamed Basmati Rice *GRILLED CENTER CUT FILET Farro Risotto, Celery, Carrot, Caramelized Onion, Parmigiano Reggiano, Arugula, Lemonette *STEAK FRITES Cracked Pepper, NY Strip, Tiny Green Beans, G-Room Steak Fries, Wild Mushroom Cognac Peppercorn Gravy JR’s CRISPY CHICKEN Springer Mountain Chicken, Whipped Potato, Blistered Grape Tomato, Green Beans, Creamy Lemon-Thyme Chicken Glace, Fines Herbs |
THREE RING SIDES
Hand-Cut Crispy Potatoes
Nice Small Salad Tiny K & F Caesar Chef’s Daily Vegetable Basmati Rice Pilaf |
SWEET TASTES
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CLASSIC CRÈME BRÛLÉE
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust |
SWEET TREAT
Created Daily with the Freshest, Sweet Ingredients |
*ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS AND STEAKS COOKED TO ORDER.
Local Partnerships
