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CHEF'S "ARTFULLY" INSPIRED DAILY FLATBREAD 14 
Created Daily with the Freshest Ingredients from the Market 
CRISPY SICILIAN CALAMARI 17
​Red Peppers, Pepperoncini, Lemon, Sweet Chili Sauce and House-Made Marinara 
HOUSE-MADE MEATBALLS 14 
Smoked Gouda Polenta, Tomato Caponata Ragu, Parmigiana Reggiano  
JUMBO LUMP CRAB CAKE 20 
Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli 

BURRATA & HEIRLOOM TOMATO 14 GF V
Fresh Burrata, Watermelon Radish, Stuffed Peppadew Pepper, Lemonette, Aged Balsamic
*AHi TUNA POKE 17
Ahi Tuna, Hawaiian-Style, Avocado-Wasabi Creme, Teriyaki, Scallion, Wonton 
NEW STYLE HUMMUS 13 V 
Creamy Hummus, Crispy Brussels & Cauliflower, Harissa, Toasty Seasoned Pita, Extra Virgin Olive Oil
SOUP OF THE DAY 8

CRISP COOL SALADS

G-ROOM SALAD 11 GF V
Baby Artisan & Boston Bibb Lettuces, Radishes, Shaved Carrots, Granny Smith Apples, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing 
*CRUSTED AHi TUNA NICOISE 20 GF
Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomatoes, Egg, Nicoise Pesto, Citrus Vinaigrette 
KNIFE & FORK CAESAR 11 
Crisp Hearts of Romaine, Baby Kale, Egg, Parmesan, Caesar Dressing, Crisp Ciabatta, Parmigiana Reggiano 
ADD CHICKEN 7        SHRIMP 9        SALMON 12 

RINGLING FAVORITES

CHICKEN MILANESE 22 
Crispy Panko Chicken, Arugula, Over-Dried Tomato, Parmigiano Reggiano, Lemonette, WhippeD Ricotta, Extra Virgin Olive Oil
CLASSIC PAPPARDELLE 22 V
Fresh Egg Pappardelle, Summer Squashes, Wild Mushrooms, Blistered Grape Tomatoes, EVOO, Confit Onion Veloute, Parmigiana Reggiano 
BLACKENDED SALMON 25 GF 
Paul's Secret Spices, Basmati Rice, Maque Choux-Okra, Corn, Red Pepper, Onion, Tomato Beurre Blanc 
*STEAK FRITES 38 GF
Cracked Pepper, NY Strip, Tiny Green Beans, G-Room Steak Fries, Wild Mushroom Cognac Peppercorn Gravy 
SHRIMP & SCALLOP POLENTA 28 GF 
Smoked Gouda Polenta, Sautéed Spinach, Blistered Tomato, Applewood Smoked Bacon, Roast Shallot Pan Sauce 
KEY LIME GROUPER 27
Fresh Grouper, Spinach, Artichoke, Parselied Basmati Rice, Key Lime Butter Sauce

BIG TOP SANDWICHES

WITH YOUR CHOICE OF A THREE RING SIDE 
VEGGIE WRAP 14 V 
Cauliflower, Eggplant, Pickled Red Onion, Arugula, Harrisa, Whipped Feta, Spinach Tortilla
*G-ROOM BURGER 19
Seasoned Perfectly, Bleu Cheese Crema, Bacon, Lettuce, Beefsteak Tomato, Caramelized Onion, Toasted Brioche Bun 
GRILLED CHICKEN PANINI 15
Grilled Chicken, Arugula, Roma Tomato, Provolone, Basil Aioli, Toasted Focaccia ​
FRENCH DIP 19
Tender Sliced Beef, Provolone Cheese, Horseradish Aioli, Toasted Baguette, Au Jus 
SALMON BLT 21
Fresh Salmon, Bacon, Lettuce, Tomato, Lemon Dill Aioli, Brioche Bun (Blackened or Grilled) 
SARASOTA-BAY FISH TACOS 18 GF 
​Caribbean Spiced Mahi or Shrimp, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortillas 
JR'S LOBSTER ROLL 30 
Fresh Steamed Lobster, Old Bay, Chives, Butter Brioche Lobster Roll
Served Maine or Connecticut Style 

SIDES

Hand-Cut Crispy Fries 6 V   
Nice Small Salad  6 GF V
Side K & F Caesar 7 
Chef’s Daily Vegetable 6 V
​Basmati Rice Pilaf 6 GF V
Grilled Asparagus 6 GF V

SWEET TASTES

CLASSIC CRÈME BRÛLÉE 9 GF V
House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
CHOCOLATE CAKE 9
Housemade triple layered chocolate cake​

CHEESECAKE 9
Housemdae NY-style Cheesecake
​KEY LIME TART 8 V
Toasty Meringue, Graham Cracker  

GF GLUTEN FREE  |  V VEGETARIAN 

*ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS AND STEAKS COOKED TO ORDER.