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CHEF'S "ARTFULLY" INSPIRED DAILY FLATBREAD pd 
Created Daily with the Freshest Ingredients from the Market 
CRISPY SICILIAN CALAMARI 16
​Red Peppers, Pepperoncini, Lemon, Sweet Chili Sauce and House-Made Marinara 
HOUSE-MADE MEATBALLS 13 
Creamy Polenta, Mascarpone, Eggplant, Tomato Caponata Ragu 
JUMBO LUMP CRAB CAKE 19 
Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli 
BURRATA & HEIRLOOM TOMATO 14 GF V
Fresh Burrata, Watermelon Radish, Stuffed Peppadew Pepper, Lemonette, Aged Balsamic
*AHi TUNA POKE 16
Ahi Tuna, Hawaiian-Style, Avocado-Wasabi Creme, Teriyaki, Scallion, Wonton 
NEW STYLE HUMMUS 13 V 
Creamy Hummus, Crispy Brussels & Cauliflower, Harissa, Toasty Seasoned Pita, Extra Virgin Olive Oil
CRISP COOL SALADS
G-ROOM SALAD 9 GF V
Baby Artisan & Boston Bibb Lettuces, Radishes, Shaved Carrots, Granny Smith Apples, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing 
*CRUSTED AHi TUNA NICOISE 19 GF
Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomatoes, Egg, Nicoise Pesto, Citrus Vinaigrette 
KNIFE & FORK CAESAR 10 
Crisp Hearts of Romaine, Baby Kale, Egg, Parmesan, Caesar Dressing, Crisp Ciabatta, Parmigiana Reggiano 
ADD CHICKEN 7        STEAK 13        SALMON 12 
RINGLING FAVORITES
CHICKEN MILANESE 21 
Crispy Panko Chicken, Arugula, Over-Dried Tomato, Parmigiano Reggiano, Lemonette, WhippeD Ricotta, Extra Virgin Olive Oil
CLASSIC PAPPARDELLE 20 V
Fresh Egg Pappardelle, Summer Squashes, Wild Mushrooms, Blistered Grape Tomatoes, EVOO, Confit Onion Veloute, Parmigiana Reggiano 
STEAMED TRIGGER FISH 27 
Bamboo Steamed, Lemongrass, Hong Kong Sauce, Spinach, Artichokes, Parselied Basmati Rice  
BLACKENDED SALMON 24 GF 
Paul's Secret Spices, Basmati Rice, Maque Choux-Okra, Corn, Red Pepper, Onion, Tomato Beurre Blanc 
*STEAK FRITES 40 GF
Cracked Pepper, NY Strip, Tiny Green Beans, G-Room Steak Fries, Wild Mushroom Cognac Peppercorn Gravy 
SHRIMP & SCALLOP POLENTA 26 GF 
Smoked Gouda Polenta, Sautéed Spinach, Blistered Tomato, Applewood Smoked Bacon, Roast Shallot Pan Sauce
BIG TOP SANDWICHES
WITH YOUR CHOICE OF A THREE RING SIDE 
VEGGIE WRAP 13 V 
Cauliflower, Eggplant, Pickled Red Onion, Arugula, Harrisa, Whipped Feta, Spinach Tortilla
*G-ROOM BURGER 17
Perfectly Seasoned Burger, Funnel Eggplant Fries, Jalapeño Jam, Gouda Cheese, Romaine, Beefsteak Tomato, Toasted Brioche Bun
GRILLED CHICKEN PANINI 14
Grilled Chicken, Arugula, Roma Tomato, Provolone, Basil Aioli, Toasted Focaccia 
SARASOTA-BAY FISH TACOS 16 GF 
​Caribbean Spiced Mahi, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortillas 
JR'S LOBSTER ROLL 30 
Fresh Steamed Lobster, Old Bay, Chives, Butter Brioche Lobster Roll
Served Maine or Connecticut Style 
THREE RING SIDES
Hand-Cut Crispy Fries V   
Nice Small Salad  GF V
Tiny K & F Caesar 
Chef’s Daily Vegetable V
​Basmati Rice Pilaf GF V
Grilled Asparagus +1 GF V
SWEET TASTES
CLASSIC CRÈME BRÛLÉE 7 GF V
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
KEY LIME TART 8 V
Toasty Meringue, Graham Cracker  ​
WARM CHOCOLATE CAKE 8  V
Molten chocolate cake, fresh whipped cream, powdered sugar
SWEET TREAT pd
Created Daily with the Freshest, Sweet Ingredients ​

GF GLUTEN FREE  |  V VEGETARIAN 

*ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS AND STEAKS COOKED TO ORDER.