Special Menus Available February 12, 13, and 14
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LUNCH FOR TWO - $49
Entree - choose one per guest
Grilled Chicken G-Room Salad
Shaved Carrots, Granny Smith Apples, Celery, Radishes, Feta Cheese, Sweet Herb Dressing
OR
Porcini Truffle Ravioli
Tomato Cream Sauce, Fresh Basil, Wild Mushrooms, Truffle Oil
OR
Grilled Salmon BLT
Crispy Bacon, Arugula, Roma Tomatoes, Lemon Dill Remoulade
Shared Dessert - choose one per guest
Classic Creme Brulee with Fresh Berries
Warm Chocolate Lava Cake
Grilled Chicken G-Room Salad
Shaved Carrots, Granny Smith Apples, Celery, Radishes, Feta Cheese, Sweet Herb Dressing
OR
Porcini Truffle Ravioli
Tomato Cream Sauce, Fresh Basil, Wild Mushrooms, Truffle Oil
OR
Grilled Salmon BLT
Crispy Bacon, Arugula, Roma Tomatoes, Lemon Dill Remoulade
Shared Dessert - choose one per guest
Classic Creme Brulee with Fresh Berries
Warm Chocolate Lava Cake
DinNER FOR TWO - $79
Dinners are accompanied with a glass of sparkling wine
Shared Appetizer - choose one
Flatbread of the Day
Lump Crab Cake
Housemade Meatballs
Entree - choose one per guest
Porcini Truffle Ravioli
Tomato Cream Sauce, Fresh Basil, Wild Mushrooms, Truffle Oil
Filet Medallions
Crispy Smashed Fingerling Potatoes, Grilled Asparagus, and Red Wine Shallot Demi
Seared Red Snapper Filet
Couscous, Kale, Dried Cherries, Toasted Almonds, Red Wine Reduction
Shared Dessert - choose one per guest
Classic Crème Brûlée with Fresh Berries
Warm Chocolate Lava Cake
Shared Appetizer - choose one
Flatbread of the Day
Lump Crab Cake
Housemade Meatballs
Entree - choose one per guest
Porcini Truffle Ravioli
Tomato Cream Sauce, Fresh Basil, Wild Mushrooms, Truffle Oil
Filet Medallions
Crispy Smashed Fingerling Potatoes, Grilled Asparagus, and Red Wine Shallot Demi
Seared Red Snapper Filet
Couscous, Kale, Dried Cherries, Toasted Almonds, Red Wine Reduction
Shared Dessert - choose one per guest
Classic Crème Brûlée with Fresh Berries
Warm Chocolate Lava Cake