June 1 - 14, 2021LUNCH MENU | Two-CourseS | $16
~CHOOSE ONE APPETIZER ~ Jumbo Lump Crab Cake Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli OR Chef’s Artfully-Inspired Daily Flatbread Created Daily with the Freshest Ingredients from the Market ~CHOOSE ONE ENTREE~ Sarasota Bay Fish Taco Caribbean Spiced Mahi Mahi, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortilla OR G-Room Salad Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbled Feta, Sweet Herb Dressing. Choice of Grilled Chicken or Shrimp OR Classic Porcini Pappardelle Egg Pappardelle, Fresh Porcini Mushroom, Thin Zucchini, Grape Tomato, Olive Oil, Parmesan DINNER MENU | three-courseS | $32
~CHOOSE ONE APPETIZER ~ Jumbo Lump Crab Cake Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli OR Chef’s Artfully-Inspired Daily Flatbread Created Daily with the Freshest Ingredients from the Market ~CHOOSE ONE ENTREE~ Classic Porcini Pappardelle Egg Pappardelle, Fresh Porcini Mushroom, Thin Zucchini, Grape Tomato, Olive Oil, Parmesan OR Grilled Center Cut Filet Farro Risotto, Celery, Carrot, Caramelized Onion, Parmigano Reggiano, Arugula, Lemonette OR JR’s Crispy Chicken Springer Mountain Chicken, Whipped Potato, Blistered Grape Tomato, Green Beans, Creamy Lemon-Thyme Chicken Glaze, Fines Herbes ~DESSERT~ SWEET TREAT Created Daily with the Freshest Sweet Ingredients |
Reservations are welcomed by calling 941.360.7390. |
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