Easter Brunch | 11 a.m. - 3 p.m. | March 31

Classic Benedict 17.95
Served with Spiked Hollandaise Sauce, Thick-Cut Canadian Bacon, and Finely Diced Chives

Smoked Salmon Platter 17.95
Toasted Sesame Bagel, Fried Capers, Pickled Red Onions, Thick-Cut Tomato, and Cream Cheese

Shrimp & Grits 17.95
Blackened Shrimp Over Smoky Gouda & Bacon Grits with Fire Grilled Corn

Challah French Toast 16.95
Served with Warm Maple Syrup and Fresh Creamy Butter
Choice of Bacon Or Sausage

Grilled Salmon BLT 17.95
Grilled Salmon Served with Crispy Bacon, Watercress, Sliced Roma Tomatoes,
Lemon-Dill Rémoulade on a Seeded Challah
Choice of Side

Bottomless Mimosa 15.

Reservations are not required but are strongly encouraged--and it's easy to do on OpenTable.com.

*Our full menu will be available throughout the day until 7 p.m.