SPECIALS

​Sunday, May 11

Available from 10 a.m. till 2 p.m. and 5 to 7 p.m.

6oz Filet Mignon Served with New Potatoes with Herbs and Butter and Brussels with Crispy Sage and Walnuts   $41

Seared Triple Tail (Florida Atlantic Fish) with Lemon Butter Sauce Lemon Mascarpone Risotto and Tri Colored Baby Carrots   $34

Mushroom Ravioli tossed with Bacon and Spinach with a Garlic Butter Sauce. Served with a Traditional Caesar Salad   $27

Dessert Feature Carrot Cake  $10
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Mimosas $10.00  |  Champagne Glass $8.00

TRADITIONAL ENGLISH TEA

​Sunday, May 11

Available from 10 a.m. till 2 p.m. and 5 to 7 p.m.

1st Course
​Chilled Strawberry Soup

2nd Course
Slice Quiche Lorraine, Chicken Salad Croissant and Cucumber Borsin with Micro Greens (1 each pp)

3rd Course
Housemade Scone with Clotted Cream and Jam (1pp)

​4th Course
Peach Tart, Cheesecake and Macaroons (3pp)

Includes Unlimited Tea, Coffee or Iced Tea $45.00pp
Mimosas $10.00  |  Champagne Glass $8.00

Reservations are required --and it's easy to do on OpenTable.com.