April 4, 2021 from 11 a.m. - 3 p.m.*
Classic Benedict 16.95
Served with Spiked Hollandaise Sauce, Thick-Cut Canadian Bacon, and Finely Diced Chives | Make it a Crab Benedict - Add 9.
Smoked Salmon Platter 16.95
Toasted Sesame Bagel, Fried Capers, Pickled Red Onions, Thick-Cut Tomato, and Cream Cheese
Shrimp & Grits 16.95
Blackened Shrimp Over Smoky Gouda & Bacon Grits with Fire Grilled Corn
Challah French Toast 15.95
Served with Warm Maple Syrup and Fresh Creamy Butter | Choice of Bacon Or Sausage
Grilled Salmon BLT 16.95
Grilled Salmon Served with Crispy Bacon, Watercress, Sliced Roma Tomatoes,
Lemon-Dill Rémoulade on a Seeded Challah | Choice of Side
Bottomless Mimosa 15.
Reservations are encouraged by calling 941.360.7390.