The Ringling Grillroom features Modern American fare in a beautiful setting overlooking the Bayfront Gardens and the grounds of the Ringling Estate. Our chef-driven menu uses fresh local ingredients that are thoughtful and freshly prepared for your enjoyment under the direction of Executive Chef Curtis Hawk.
The Ringling Grillroom boosts a well curated list of wines and and beers, as well as signature crafted cocktail menu.
Fall 2020 Menu
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CHEF’S “ARTFULLY” INSPIRED DAILY FLATBREAD
Created Daily with the Freshest Ingredients from the Market
*AHI TUNA POKE
Ahi Tuna, Hawaiian Style, Avocado-Wasabi Crème, Teriyaki, Scallion, Wonton
GOLDEN BEETS & BURRATA GF V
Baby Arugula, Quinoa, Golden Beets, Lemonette, Pickled Red Onion, Aged Balsamic
JUMBO LUMP CRAB CAKE
Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli
CRISPY SICILIAN CALAMARI
Red Pepper, Pepperoncini, Lemon, Sweet Chili Sauce and House-Made Marinara
HOUSE-MADE MEATBALLS
Creamy Polenta, Mascarpone, Eggplant, Tomato Caponata Ragu
ZUPPA
Chef’s House-Made Soup Created Daily with the Freshest Ingredients from the Kitchen
Created Daily with the Freshest Ingredients from the Market
*AHI TUNA POKE
Ahi Tuna, Hawaiian Style, Avocado-Wasabi Crème, Teriyaki, Scallion, Wonton
GOLDEN BEETS & BURRATA GF V
Baby Arugula, Quinoa, Golden Beets, Lemonette, Pickled Red Onion, Aged Balsamic
JUMBO LUMP CRAB CAKE
Jumbo Lump Crab, Old Bay, Arugula, Grapefruit & Pickled Red Onion Salad, Horseradish Aioli
CRISPY SICILIAN CALAMARI
Red Pepper, Pepperoncini, Lemon, Sweet Chili Sauce and House-Made Marinara
HOUSE-MADE MEATBALLS
Creamy Polenta, Mascarpone, Eggplant, Tomato Caponata Ragu
ZUPPA
Chef’s House-Made Soup Created Daily with the Freshest Ingredients from the Kitchen
COOL CRISP SALADS
G-ROOM SALAD GF V
Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing
*CRUSTED AHI TUNA NIÇOISE GF V
Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radish, Sliced Egg, Niçoise Pesto, Citrus Vinaigrette
KNIFE & FORK CAESAR
Crisp Hearts of Romaine, Baby Kale, Chopped Egg, Parmesan, Caesar Dressing, Crisp Ciabatta, Shaved Parmigiano Reggiano
ADD CHICKEN, SHRIMP, OR SNAPPER TO ANY SALAD
Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing
*CRUSTED AHI TUNA NIÇOISE GF V
Field Greens, Peruvian Purple & Fingerling Potatoes, Tiny Beans, Blistered Grape Tomato, Fresh Radish, Sliced Egg, Niçoise Pesto, Citrus Vinaigrette
KNIFE & FORK CAESAR
Crisp Hearts of Romaine, Baby Kale, Chopped Egg, Parmesan, Caesar Dressing, Crisp Ciabatta, Shaved Parmigiano Reggiano
ADD CHICKEN, SHRIMP, OR SNAPPER TO ANY SALAD
IN SEASON RINGLING FAVORITES
CLASSIC PORCINI PAPPARDELLE
Egg Pappardelle, Fresh Porcini Mushroom, Thin Zucchini, Grape Tomato, Olive Oil, Shaved Parmigiano Reggiano
ROASTED VEGETABLE LASAGNA V
Butternut Squash, Swiss Chard, Mushroom, Pomodoro, Sauce Mornay
SEARED FLORIDA SNAPPER
Jumbo Pearl Couscous, Baby Kale, Dried Cherry, Toasted Almond, Red Wine Reduction, Crispy Kale
STEAMED TRIGGER FISH
Bamboo Steamed, Lemongrass, Hong Kong Sauce, Spinach & Artichokes, Parselied Steamed
Basmati Rice
*GRILLED CENTER CUT FILET
Farro Risotto, Celery, Carrot, Caramelized Onion, Parmigiano Reggiano, Arugula, Lemonette
*STEAK FRITES
Cracked Pepper, NY Strip, Tiny Green Beans, Shaved Squash, G-Room Steak Fries, Wild Mushroom Cognac Peppercorn Gravy
JR’s CRISPY CHICKEN
Springer Mountain Chicken, Whipped Potato, Blistered Grape Tomato, Green Beans, Creamy Lemon-Thyme Chicken Glace, Fines Herbes
Egg Pappardelle, Fresh Porcini Mushroom, Thin Zucchini, Grape Tomato, Olive Oil, Shaved Parmigiano Reggiano
ROASTED VEGETABLE LASAGNA V
Butternut Squash, Swiss Chard, Mushroom, Pomodoro, Sauce Mornay
SEARED FLORIDA SNAPPER
Jumbo Pearl Couscous, Baby Kale, Dried Cherry, Toasted Almond, Red Wine Reduction, Crispy Kale
STEAMED TRIGGER FISH
Bamboo Steamed, Lemongrass, Hong Kong Sauce, Spinach & Artichokes, Parselied Steamed
Basmati Rice
*GRILLED CENTER CUT FILET
Farro Risotto, Celery, Carrot, Caramelized Onion, Parmigiano Reggiano, Arugula, Lemonette
*STEAK FRITES
Cracked Pepper, NY Strip, Tiny Green Beans, Shaved Squash, G-Room Steak Fries, Wild Mushroom Cognac Peppercorn Gravy
JR’s CRISPY CHICKEN
Springer Mountain Chicken, Whipped Potato, Blistered Grape Tomato, Green Beans, Creamy Lemon-Thyme Chicken Glace, Fines Herbes
THREE RING SIDES
Hand-Cut Crispy Potatoes
Nice Small Salad GF
Tiny K & F Caesar
Chef’s Daily Vegetable
Basmati Rice Pilaf GF
Nice Small Salad GF
Tiny K & F Caesar
Chef’s Daily Vegetable
Basmati Rice Pilaf GF
BIG TOP SANDWICHES
SARASOTA-BAY FISH TACOS GF
Caribbean Spiced Mahi, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortillas
GRILLED CHICKEN PANINI
Springer Mountain Grilled Chicken, Arugula, Roma Tomato, Provolone, Basil Aioli, Toasted
Herb Focaccia
*ROAST COLORADO LAMB WRAP
Baby Spinach, Pickled Red Onion, Feta, Roma Tomato, Red Wine Vinaigrette, Toasty Spinach Tortilla
*G-ROOM BURGER
Perfectly Seasoned Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made “Steakhouse” Sauce, Toasted Brioche Bun
Caribbean Spiced Mahi, Red Cabbage, Key Lime & Jicama Slaw, Black Bean Corn Salsa, Smoked Chili Cream, Warm Corn Tortillas
GRILLED CHICKEN PANINI
Springer Mountain Grilled Chicken, Arugula, Roma Tomato, Provolone, Basil Aioli, Toasted
Herb Focaccia
*ROAST COLORADO LAMB WRAP
Baby Spinach, Pickled Red Onion, Feta, Roma Tomato, Red Wine Vinaigrette, Toasty Spinach Tortilla
*G-ROOM BURGER
Perfectly Seasoned Burger, Portobella, Caramelized Onions, Swiss Cheese, House-Made “Steakhouse” Sauce, Toasted Brioche Bun
SWEET TASTES
CLASSIC CRÈME BRÛLÉE GF
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
KEY LIME TART
Toasty Meringue, Graham Cracker, Tropical Fruit
SWEET TREAT
Created Daily with the Freshest, Sweet Ingredients
This NYC Classic, House-Made with Madagascar Vanilla Bean, Crispy Sweet Crust
KEY LIME TART
Toasty Meringue, Graham Cracker, Tropical Fruit
SWEET TREAT
Created Daily with the Freshest, Sweet Ingredients
KIDS
HOMESTYLE CHICKEN FINGERS (GRILLED OR FRIED)
Grilled Chicken Skewers or Lightly Fried ChickenTenders, Honey Mustard
* BIG KID STEAK
Grilled Tenderloin Cooked the Way Mom Likes it, G-Room Fries & Steamed Broccoli
* SURF AND TURF
One Tiny Burger, Cheddar Cheese and Tempura Fried Shrimp
* TWO TINY BURGERS
Two Mini-Burgers with Cheddar Cheese
THE CHEESIEST MAC AND CHEESE
Creamy Velveeta®, Macaroni Tossed to Cheesy Perfection
All kid entrees come with your choice of one side: Hand-Cut Crispy Potatoes, Nice Small Salad, Tiny K & F Caesar, Chef’s Daily Vegetable, or Basmati Rice Pilaf
Grilled Chicken Skewers or Lightly Fried ChickenTenders, Honey Mustard
* BIG KID STEAK
Grilled Tenderloin Cooked the Way Mom Likes it, G-Room Fries & Steamed Broccoli
* SURF AND TURF
One Tiny Burger, Cheddar Cheese and Tempura Fried Shrimp
* TWO TINY BURGERS
Two Mini-Burgers with Cheddar Cheese
THE CHEESIEST MAC AND CHEESE
Creamy Velveeta®, Macaroni Tossed to Cheesy Perfection
All kid entrees come with your choice of one side: Hand-Cut Crispy Potatoes, Nice Small Salad, Tiny K & F Caesar, Chef’s Daily Vegetable, or Basmati Rice Pilaf
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS AND STEAKS COOKED TO ORDER.
Local Partnerships
